Development of IoT-Based Temperature and Relative Humidity Monitoring System for Mushroom Cultivation House

Authors

  • Laurentius Kevin Hendinata Department of Nuclear Engineering and Engineering Physics, Faculty of Engineering, Universitas Gadjah Mada
  • Ahmad Ilham Rokhul Fikri Department of Nuclear Engineering and Engineering Physics, Faculty of Engineering, Universitas Gadjah Mada ,

DOI:

https://doi.org/10.33019/jurnalecotipe.v10i1.3919

Keywords:

Mushroom cultivation, Monitoring system, IoT, Thinger.io

Abstract

Mushrooms are one of the agricultural products that are in great demand because of their high nutritional content, healthy and delicious taste. Nowadays, mushroom cultivation is increasingly widespread and focuses on understanding the optimal environmental conditions for good mushroom production. The main parameters that affect the growth of fungi are the temperature and humidity of the environment, where the fungus will grow optimally at a temperature of 20 to 30°C and at a humidity of 60 to 90%RH. But unfortunately, mushroom farmers often find it difficult to monitor at any time the environmental conditions where the mushrooms grow. For this reason, an iot-based temperature and humidity monitoring system was developed for use in mushroom cultivation rooms. This system is assembled using a DHT11 temperature and humidity sensor, a NodeMCU ESP3866 microcontroller and WiFi module, and an LCD screen. IoT development is carried out using the Thinger.io platform which allows mushroom farmers as users to monitor room conditions directly through a web page.

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Published

21.04.2023

How to Cite

[1]
L. K. Hendinata and A. I. R. Fikri, “Development of IoT-Based Temperature and Relative Humidity Monitoring System for Mushroom Cultivation House”, JurnalEcotipe, vol. 10, no. 1, pp. 95–102, Apr. 2023, doi: 10.33019/jurnalecotipe.v10i1.3919.